My sister in law, Summer, made the most delicious pie for desert today. It was a perfect light ending to a heavy glutenous dinner. This picture doesn't do it much justice. Just know that if a desert is on my blog, it must have been really good. I am not a desert girl and very, very rarely make my own. This one I will probably make some day!
Turtle Pumpkin Pie
1/4 c. caramel sauce topping
crust
1/2 c. plus 4 tbls spoons pecan pieces
1 c. milk
2 pkg. (4 serving) Vanilla Instant Pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8oz.) cool whip, thawed
REFRIGERATE 1 hr. top with more pecans and drizzle caramel on top. store leftovers in refrigerator
2 comments:
That's so funny my mom is making is for our Thanksgiving tonight!!
She must get the same magazine that Summer gets'! It is SO good! You have to try it!!
Post a Comment