Some like it hott......and I'm one of them!
This was lip burnin, nose runnin Hhhhhhhhottt!
Ingredients (Large serving for 1):
1/4 Onion sliced
1 Shallot sliced
1 Garlic Clove minced
1 Sm Tomato seeded and chopped
1 Lemon wedge
4 Tbsp Green Onions chopped
1 Can Chicken Broth
10-15 Raw Peeled & De-Veined Shrimp
Blackened Seasoning
Crushed Red Pepper
Penne Pasta
Olive Oil
- In a saute pan add garlic and olive oil, heat pan and add shrimp coated in blackened seasoning
- Cook on one side for about 2 min, remove from pan, place in bowl and cover with foil
- Add onion, shallot and tomato to the pan
- De-glaze with fresh lemon juice and then add 1 can of chicken broth and a dash of red pepper flakes
- Simmer down by about half and add green onion
- Add in cooked penne pasta and cooked shrimp along with all juice from the bowl of shrimp
- Bring to simmer for about 2 minutes and serve!
(My favorite blackened seasoning...has to be the "redfish". It's the best!)
ENJOY!!!!
No comments:
Post a Comment