1 parsnip, peeled and cut into big pieces
1 celery stalk, cut into big pieces
1/4 fennel bulb, cut into strips
Coat all the above with olive oil and a drizzle of agave syrup
Put in roasting pan and sprinkle oregano and a little crushed red pepper on top
Bake in oven on 375 for 30 minutes
This was very tasty. This is also the first time I tried a parsnip. They cook just like carrots. They taste kind of like a carrot and a potato had a baby together. Has an earthy sweet flavor.
The above picture is the before I baked them picture. I didn't remember to get an after picture until I was done eating them.
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