The sauce is the exciting part of the dish, for me at least! I grabbed Hoisin sauce from the refrigerator instead of soy sauce and decided to try something new.
The sauce:
1 part Hoisin sauce
1 part fish sauce
1 part agave syrup
Optional Sriracha to add some heat
To the sautéed veggies I added cooked rice noodles along with a couple spoons full of the water they were boiled in, poured the sauce into the plan and simmered for one more minute. Topped with chopped cilantro and green onions.
1 comment:
This sounds good. I have to buy some hoisin.
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