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28 November, 2011

Southwest Turkey Soup

Using the second half of the turkey stock and meat I picked off of the bones, I made this spicy spoof on white chicken chili.

Ingredients:
Turkey broth and shredded meat
1 can drained corn
1 can drained great northern beans
1 can diced tomatoes
1 can salsa (I used my fresh salsa but jared salsa would work)
Season with salt, pepper and cumin
Simmer for about an hour

Serve with shredded cheese, crushed tortilla chips and fresh green onions (mine came straight from my kitchen window experiment). I would have also added sour cream if I had it, but I didn't.

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