I know, I know...this one is weird!
I needed to use up the rest of my roasted pumpkin, spent some time staring into my pantry and
this is what I came up with.
I was going to make a soup but I currently have a freezer full of soup that I made 2 weeks ago and haven't touched since. I was in a Mexican mood all day today.
I even got myself some Taco Bell for lunch.
::RECIPE::
Saute onions and garlic in olive oil
::Add::
1 Can Great Northern Beans rinsed
1 Can (about 11/2 C) Pumpkin
1 T Rotel Tomatoes drained
::Season with::
S & P
Chipotle Chili Powder
Chili Powder
Garlic Powder
Cumin
Oregano
Saute everything together to cook out most of the moisture
Puree it all together in a food processor. Season to taste.
Steam corn tortillas.
Fill with pumpkin bean mixture.
Roll, place in baking dish.
Top with green enchilada sauce and cheese.
Bake @ 350 for about 15 min.
Top with sour cream
(I would have used green onions, cilantro, lettuce, tomatoes as well
if I would have had them on hand, but I didn't.)
Serve!
You will be very pleasantly surprised by this!
Promise!!!
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