•In a small pan mix 1 part white truffle oil, 1 part olive oil and 1 clove of garlic cut in half, cut side down. Heat until garlic sizzles and then remove from heat.
•Roll out your favorite pizza dough on a pizza pan coated with olive oil.
•Brush with a generous amount of truffle/olive oil, sprinkle with S&P and Parmesan cheese.
•Layer with a good amount of thinly sliced baby portobello mushrooms, chives and crumbled goat cheese.
•Season the top with a little S&P
•Bake per crust directions
•Remove from oven and brush with another coat of truffle/olive oil mixture.
Enjoy!!!
2 comments:
This sounds so good. Tomorrow you will have to show me what dough you buy. I can't wait to go to the grocery store with you.
You will be helping eat these leftovers along with the other pizza we made tonight.
Meijers! We will have to go to Meijers for the dough! Can't wait! Maybe we can even fit in a stop at the fresh market. I've never been!
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