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17 January, 2012

Osage Peach Crisp



Sweet, Light, Fabulous!

In a bowl combine:
Oats
Brown Surgar
Just a little butter mixed in to make a crumble texture.

Sprinkle crumble on top of drained, canned Osage Peaches in a casserole dish.
Broil until the topping is bubbily and crispy brown.
Top with Low Fat Whipped Topping.

Enjoy!


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