Steamer...

This is my new favorite way to cook meat quick. Chop up your meat, season, add to steamer pot, steam for just minutes (depending on the amount that you are doing) and it's done!

The chopped up meat sticks together like a meat patty. Its super tender! No extra fat is needed! You can slice it for sandwiches or shred it in salads, or mix it in really anything! It's great! I've done chicken and pork so far. I'm going to try mixing a couple different kinds of meats together next!

So exciting, isn't it?!? Ha!!!