Directions:
1. Mix blue cheese into ground round, patty and coat with a good amount of blackened seasoning.
2. Sear in a frying pan until cooked to desired doneness.
3. To serve on it I made honey Dijon by mixing equal parts of, you guessed it, honey and Dijon mustard. I also made caramelized onions.
4. Served on a thin whole wheat sandwich bun, it was a perfectly spicy, cheesy burger!
Oh...don't forget the pickle!
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