Set out, bring to room temp, coat with homemade blackened seasoning and pan sear in a little olive oil to a medium-rare! Delish!!
Stuffed Zucchini were inspired by a dish I had at Reverends in BG. Hollow out a zucchini, chop the insides along with shredded carrots, red and yellow peppers, baby bella mushrooms, onion, and garlic. Sauté in a little olive oil, season with S&P and stuff inside/on top of the zucchini halves. Bake at 375 for 20 mins, top with cheese to melt and serve! These could be an entire meal. Add some black beans and spice for a mexican veggie delight! Add some stewed tomatoes, orzo and Mozzerella for an Italian twist!
So many possibilities!!!
1 comment:
And don't forget to melt a pad of butter on top of you steak!
Post a Comment