-Bake corn tortillas directly on oven rack @ 350 for up to 9 mins. All corn tortillas are different. Some only take 5 mins, others are more dense and take longer to toast. Once they start turning brown watch them close. They will go from toasted to burnt in seconds.
-Make a creamy sauce by mixing light sour cream with your favorite taco sauce or salsa. I'm completely addicted to the mild Taco Bell sauce that you can get in the store, so that is what I use.
-Chop lettuce and any other taco topping veggie you desire.
••Assembly••
Crispy Tortilla
Fat Free Refried Beans
Creamy Sauce
Lettuce
Shredded Cheese
Fresh Avocado Salsa
EAT, MAKE ANOTHER, EAT, REPEAT...
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