Anyways....I've been craving them.
When I crave, I deliver!
I used my favorite frozen/fresh pizza dough which made 3 huge stix. I filled 2 with mozzarella, chicken, mushrooms, banana peppers and more mozzarella! These are my favorite from Pollyeyes. They would stand up pretty well with the Pollyeyes stix I think! The fresh mushroom juice is key to the amazing flavors that fill the stix!
The other one I filled with mozzarella, chicken, mushrooms and red peppers!
Baked 15 mins. at 425!
Dipped in some homemade marinara sauce, they were a perfect dinner! To top that off, my house now smells like a pizzeria!
Ciao!
2 comments:
Yummm that sounds so good!! Next bread stick night I want an invite:)
PS How did you change your comments to "choose an identity"
You have to back out of the comments screen, go to the top right of the blog where it says "Sign In". Most likely you'll already be signed in but it still wants you to do that for some reason.
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