Me, Myself & My Food!: My Scotch Egg

07 October, 2011

My Scotch Egg

I did it! It was great!

Hard boiled egg
Crusted with sausage
Rolled in panko
Fried in canola oil
Served with whole grain mustard, sweet pickles, and tomatoes!

The pickle is key!!!

3 comments:

Cory Lynn said...: This comment has been removed by the author.; October 24, 2011 at 3:46 PM
Cory Lynn said...: I cannot wait to make these on Saturday; October 24, 2011 at 3:46 PM
Alysnlee said...: I know! Do you have a deep fryer? Tell me what you want me to bring for these!; October 24, 2011 at 4:54 PM

MY KITCHEN RULES

1. If I list a measurement it's most likely an estimate. I'm not a big fan of measuring cups and spoons. Just use an amount that make sense to your taste buds. Error on the side of caution...you can always add more! Taste testing is part of the fun!

2. I do my best to cook with nutritious, low calorie, high fiber, whole, organic ingredients whenever possible.

3. You won't find many sweets on this blog. I'd rather have an appetizer, soup, salad and entree, than dinner with dessert any day, or everyday for that matter!

4. Cooking is an art for me! It is a passion!

5. Have fun, be creative and eat your heart out!

Me, Myself & My Food!

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07 October, 2011

My Scotch Egg

3 comments:

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