My dad caught this Coho Salmon in Indiana!
The smoke masters (The Rodgers), smoked it to perfection!
I made a couple cream cheese spreads to serve with it!
Dill and lemon cream cheese- lowfat cream cheese, fresh chopped dill, splash of lemon juice, lemon zest and salt to taste!
Chive cream cheese- lowfat cream cheese, fresh chopped chives and salt to taste!
Served on top of Triscuits and Wheat Thins, it was delicious both hot and cold!
I had this for breakfast today! Yummo!
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