I marinated a pork chop in salsa all afternoon, then grilled it! (I also did one in buffalo sauce and one in Tom Yum Paste for meals later in the week)
In a frying pan I sautéed roma tomatoes, green onion, shallot, garlic, red and yellow peppers all seasoned with cumin, cayenne pepper, black pepper, and chipotle powder.
Layered on a steamed corn tortilla- cheese, veggies, thin slices of pork, lettuce, cilantro and sour cream!
Perfectos Fajitas!! Ole!!!
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