Props to Cory for introducing me to this delicious grain! I love the texture of it. So good!!!
Follow cooking directions on the bag. Add dried shiitake mushrooms, shallots, sea salt, pepper, and caraway seeds before you cook it so that the flavors infuse into the barley!
I used this as a side dish, mixed with my vegetable soup recipe from the other day and then also topped with a marinara tomato sauce! It's very versatile!!!
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