- 3 Boneless pork chops
-1 jar marinara sauce
Cover and bake for 2 hrs @ 375
Shred the meat, mix with the sauce and serve over noodles.
I roasted some eggplant topped with Parmesan cheese and mushrooms for a side dish!
Delish!!!
24 October, 2011
Faux Pork Roast w/ roasted Eggplant and Shrooms
My house was filled with the smell I remember from my Grandmas kitchen. She always cooked pork roast in red sauce. This was a simple cheat on that meal.
- 3 Boneless pork chops
-1 jar marinara sauce
Cover and bake for 2 hrs @ 375
Shred the meat, mix with the sauce and serve over noodles.
I roasted some eggplant topped with Parmesan cheese and mushrooms for a side dish!
Delish!!!
- 3 Boneless pork chops
-1 jar marinara sauce
Cover and bake for 2 hrs @ 375
Shred the meat, mix with the sauce and serve over noodles.
I roasted some eggplant topped with Parmesan cheese and mushrooms for a side dish!
Delish!!!
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