•bake whole beet w/ olive oil, sea salt and fresh garlic clove all wrapped tight in foil for 45 min @ 350
•peel, slice, drizzle w/ olive oil, salt and pepper
•top with Blue or Gorganzola cheese crumbles
•broil on low until cheese just starts to brown
Eat, love, repeat....
Props to Cory on this one too!!!
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