Like the brisket, I decided to give Grandmother's BBQ Sauce a little kick!
Ingredients
1/2 C Water
1/4 C Apple Cider Vinegar
2 T Sugar
1 T Yellow Mustard
1 T Horseradish
1/2 tsp Fresh Ground Pepper
1 1/2 tsp Old Bay Seasoning
1/4 tsp Cayenne Pepper
1/2 Lemon sliced
1 Shallot sliced
1 Garlic clove quartered
2 T Butter
Combine all in a sauce pan and simmer for 20 min.
Then add:
1/2 C Ketchup
2 T Worchester Sauce
1 1/2 tsp Liquid Smoke
Bring it all to a boil, turn off heat, let cool, strain and serve with Brisket!!!!
Enjoy!!!!
No comments:
Post a Comment