After the day from hell that I just had there was only one thing that would make me feel better. Yep....a big bowl if rice noodles, spicy miso broth and veggies. Perfect!!!!
P.S. I made this again today for lunch. It is so easy and so delicious.
3 C water
2 T miso paste
Dash each of sesame oil, crushed red pepper and hot chili oil
1 star anise
2 T soy sauce
Chopped up veggies. I used cabbage, baby bok choy, edamame, green onion, mushrooms and yellow bell pepper.
Mix all together in a sauce pan, let simmer for 5-10 min., reduce heat to low and add 1 serving worth of rice noodles. Let noodles soften in the broth for about 10 min. Sample broth for seasoning. Add more miso paste or soy if you want more salty taste. Remove star anise and serve!
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