This restaurant is great! Right on the water, simple seafood and delicious drinks!
The Hurricane:
The first time I had a hurricane was in New Orleans when we went for Mardi Gras! It's a good, sweet, and dangerous drink! When we were told it was their specialty we had to have one or two or.......
Appetizers:
We were hoping to have their rock shrimp but we brought too much warm weather with us and they only serve fresh seafood so the rock shrimp were out of season. We settled on cheese stuffed shrimp poppers, spicy tuna sushi roll and pepper seared ahi tuna!
Dinner:
After having a seaweed salad I ordered the appetizer portion of bacon wrapped scallops w/ a nice spicy sauce to dip them in. They were SO good!
(Not sure the picture turned out so good though! Oh well!)
Blackened Mahi Philly steak! Soft sub bun, melted cheese, blackened Mahi, sauteed onions, peppers and mushrooms. What's not to like?!?!?
Blackened Mahi Ruben! This is my new favorite sandwich....EVER!!! Grilled rye bread, melted cheese, blackened Mahi, sauerkraut and 1000 island dressing! Perfection!
Great restaurant! I will be back!
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