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10 March, 2011

Surf-N-Turf

Matt requested steak and crab legs for his birthday dinner.
No argument here!
We prepared for the mess that comes along with crab legs by using newspaper as a table cover, so I decided to go with the casual decor and used paper plates.
It really made the clean up quick and easy!
The meal included:
*Grilled steak on the grill cooked to a medium rare with a horseradish sauce
*Sauteed mushrooms and onions
*Twice baked potatoes
*Jumbo Snow crab legs w/ melted lemon butter
*Cesar Salad
It was a birthday dinner success!!!

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