Seafood Tacos w/ Fruit Salsa

One of my favorite dishes at our local Mexican restaurant is the Tacos De Pescados. It's a simple, light dish of broiled talapia, corn tortillas, lime and a mango salsa.

I decided to make up my own. It was a pretty simple meal aside from all of the chopping for the fruit salsa but that was well worth all of the work.

FRUIT SALSA

Chop the following and combine all in a bowl....

• 1/2 of a Pineapple
• 1 Apple
• 1 Grapefruit (meat only)
• 1 Orange (meat only)
• 1 Mango
• 8 Strawberries
• 1 Kiwi
• 1/4 C Cilantro
• 1/8 C Mint
• 1/2 of a Jalapeno Pepper
• 1 Poblano Pepper
• 1 Green Onion
• Juice of 1 Lemon and 1 Lime
• 1/2 tsp. Salt

Mix, marinate and enjoy!!!!!

SEAFOOD TACOS

• Broiled Grouper (0r any mild white fish)seasoned w/ Old Bay Blackened Seasoning

• Sauteed Raw Shrimp w/ 1 T Butter and Fresh Lime Juice

• Lime Cilantro Slaw (made with cabbage, lime juice, green onion, FF Greek yogurt, cilantro, red pepper, salt and a little agave syrup)

• Guacamole(I used FF Greek yogurt instead of sour cream to lower the fat and it worked great!)

• Fresh cilantro, black olives, poblano peppers limes and cilantro

All served on steamed corn tortillas

(soak about 4 paper towels with water, squeeze off excess water, open and put corn tortillas inside, fold tortillas in paper towels, wrap all in a dry clean kitchen towel and microwave for 1 min, open and separate. The tortillas should be perfectly steamed.)