I ate at an Indian Restaurant in Toledo and loved it all, specially the salad. I decided to try to make it at home. Sumac is a spice that was in the salad and used in a lot of Indian food. My friend Cory gave me some to try. Thanks Cory!
After some experiencing I think I figured it out!!
Dressing:
2 T White Wine Vinegar
1 T Extra Virgin Olive Oil
1/4 tsp. Sumac
1/4 tsp. Miracle Blend (seasoned salt)
1/4 tsp. Agave syrup or sugar
Dash of black pepper
Spicy sprouts were another new ingredient that I used in this salad along with the sumac.
Salad:
Romaine lettuce
Spicy sprouts
Carrots grated
Green Onions
Toss in dressing and and Enjoy!!!!!
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