I've had my fair share of Jigs Dinners in my life. It's good, I guess.
Corned beef, onions, cabbage and potatoes all boiled together in a pot.
It taste as good as it sounds!!
In keeping with the Irish tradition I made corned beef and cabbage with a twist.
Grilled pumpernickel bread, thick sliced corned beef, muenster cheese, spicy horseradish coleslaw with a sweet and spicy sauce!
Much, much better way to enjoy corned beef and cabbage!
HAPPY ST. PATTY'S DAY!!!
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