Mexican Veggie Omelet w/ Black Beans

I had to use the new cheese, Queso Cotija, in something and breakfast was the first opportunity.

Veggies: Sauté sweet peppers, onions, garlic, tomato with a little olive oil, S&P, and Mexican oregano.

Beans: Sauté onion, garlic, 1 can of rinsed black beans in olive and flax seed oil w/ S&P, Spanish paprika, cumin and Mexican oregano

Tortilla wedges: Sprinkle with Queso Cotija and broil

Omelet: Wisk 1 egg and 2 egg white in a bowl. Pour into hot, oiled pan. Cook one side, flip, sprinkle with Queso Cotija, add sautéed veggies, fold over, sprinkle with more Queso Cotija and garnish with green onion and grape tomatoes.

Breakfast is served!!!