The meat balls were made with:
1 lb Lean Ground Pork with:
1/8 C Soy Sauce
2 T Hoisin
2 T Oyster Sauce
2 T Sriracha
2 T Agave Syrup
1 tsp Fish Sauce
A dash of: Ground Ginger, Garlic Powder, Black Pepper and Chinese 5 Spice
A handful of: Chinese Chives, Green Onion and Thai Basil
Form into balls and bake uncovered for 20 min @ 325 degrees.
In light, fluffy dinner rolls layer:
Sriracha mayo
Sliced Cucumber
Pickled Carrot
Cilantro
Meatballs
Thai Basil
Sriracha Mayo
Enjoy!!
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