1. Butterfly and season the pork.
2. Finely chop apples and walnuts, season with salt and a generous drizzle of grade B maple syrup. Mix together in a bowl.
3. Spread an even layer of the apple mixture on the pork.
4. Roll closed and secure with tooth picks.
5. Bake @ 350 for 1 hour. Let rest for 10 mins., slice and serve.
I don't eat many things cold, but these leftovers will be fabulous cold! Guaranteed!!!
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