Bloody Mary Burger

My favorite Bloody Mary mix, Zing Zang, was on sale, as was lean ground sirloin....hence, this creative twist on my favorite sandwich, the all mighty burger.

Ingredients:

1 lb. Lean Ground Sirloin

2 Tbsp. Chopped Onion

1/8 C Chopped Green Spanish Olives w/ pimentos

4 Tbsp. Zing Zang Bloody Mary mix

Season with S&P and garlic powder 

Mix well and patty into 4 1/4 lb. patties

Fry em, Grill em, Broil em....however you prefer!

Top with Blue Cheese, Fresh tomato and leaf lettuce

I also made a simple vinegarette w/ Zing Zang, Red Wine Vinegar, Agave Syrup,Olive oil, S&P, Basil and Oregano.  I dressed a fresh salad of leaf lettuce and dandelion greens with the tangy vinegarette. 

Delish!!!