Roasted Chicken Leg Quarters

This is a simple, inexpensive, versatile and delicious recipe that can be made with very little effort and used throughout the week in salads, sandwiches, pastas....really anything! 

Ingredients

Chicken Leg Quarters w/ bone and skin - I like to get the family sized pack (4-6 pieces)

Place in roasting pan or casserole dish

Season each side with:
Salt
Fresh ground pepper
Garlic powder
Rosemary
Thyme
Sage

Place 2 Bay Leaves in the bottom of pan and pour about a 1/2 C of white wine in the bottom of the dish. 

Cover w/ foil and bake @ 375 for about 45 min. to 1 hour.

Let cool and refrigerate.  Shred and use in dishes throughout the week or serve as the main course. 

I also strained and kept the liquid that was left in the bottom of the pan.  I will remove the fat once it is hardened in the container and I will use the broth in the sauce that I will be making tonight in my pasta dish!!

Enjoy!!!!