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03 March, 2012

Tomatillo - New Ingredient

 
I've always wanted to give these a try, so I did.  I will be experimenting with these more, for sure!
 
The tomatillo (Physalis philadelphica) is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos are a staple in Mexican cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. Often self-incompatible, tomatillos need a second plant to enhance pollination and guarantee fruit set

1 comment:

Cory Lynn said...

Ooh. I've always wanted to try these too!