Eggplant, sweet peppers, mushrooms, asparagus, golden beets, broccoli, onions, garlic...all sautéed in a little flax seed oil and olive oil. Add a can of fire roasted diced tomatoes, basil, oregano, S&P. Simmer and mix with elbow macaroni. Top with a little Parmesan cheese.
Dinner is served!!!
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