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In an effort to use as much of my salsa verde as humanly possible, I am keeping with the Mexican theme. On a unseasonably warm day, I got out my grill and grilled some blackened boneless skinless chicken breasts and onions. Layered on a steamed corn tortilla with lettuce, cilantro, cheese, green onion, grape tomatoes and salsa verde, of course....it was a fresh, filling and satisfying meal! I am so ready for warm weather to stay so that I can sit on my patio and cook on the grill.
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