Blackened Salmon w/ Kamut Pilaf and Spaghetti Squash

There is a meat market in town that now sells fresh seafood.  I couldn't resist any longer. 

I got this gorgeous piece of salmon.  Blackened salmon is one of my favorite meals, so I of course had to prepare it that way.  I used my homemade blackened seasoning. 

As I was preparing the side dishes I let the salmon sit out to get to room temperature.  I generously sprinkled it with the seasoning and let it soak into the meat. 

To get the crispy blackened crust I seared it on high in just a little bit of olive oil on each side.

I served this with Kamut pilaf and spaghetti squash.