Asian BBQ'd Pork

1.  Pick your pork.  I used boneless centercut pork chops.
2.  Dust with Chinese 5 Spice
3.  To the bottom of a crock pot add: equal amounts of hoisin sauce and agave syrup, add a squirt of Sriracha and a squirt of dark soy sauce. 
4.  Add pork chops, a little water and turn the crock pot on low for the day. 
5. Remove meat, shred, salt and add to sauce pan
6. Simmer in about half of the juice from the crock pot
7. In a separate bowl mix equal amounts of hoisin sauce and agave syrup, add a squirt of Sriracha and a squirt of dark soy sauce. 
8. Add to pan and simmer until meat is tender and well seasoned.