Balsamic Glazed Spare Ribs with Goat Cheese Polenta and Roasted Carrots

This really satisfied my craving for beef!

1. Season spare ribs with S & P
2. Sear in a little olive oil on all sides
3. Add chopped onions, mushrooms and carrots to the same pan
4. Deglaze the pan with about 1/4 C of good balsamic vinegar
5. Cover the pan and put in a 350 oven for 1 hour
6. While that is baking boil 3 C of salted water, then add 1 C polenta. Cook for about 5-10 mins, until thick.
7. Remove from heat. Add in 3-4 Tbls of goat cheese, S & P to taste. Mix well to melt the cheese!
8. Cover and keep warm until ribs are done.
9. Serve ribs and veggies on top of polenta.

Be sure to make lots! I at 4 ribs myself!