I get it at Meijer in the freezer section. $1.49 for the best, easiest crust ever!!
Take the bag out of the freezer first thing in the morning if you are planning on making it for dinner. Leave it on the counter all day. Don't open it or mess with it...just let it go! It will rise in the bag, open the bag and rise out of the end of the bag, to make the perfect ball of pizza dough.
Coat a cookie sheet or pizza pan with olive oil, roll the dough in the oil on all sides. Stretch the crust to the edges of the pan, season the crust edge with whatever you please and top with your favorite pizza toppings.
I prefer my homemade marinara sauce recipe, fresh sliced mozzarella cheese and lots of fresh basil! I also made a pepperoni pizza a couple weeks ago that was delicious using turkey pepperoni and mozzarella!!!
Bake at 475 on the top rack for 15 min!!
Enjoy!!!!
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