Roast the whole peppers at 500 degrees for 40 mins on a cookie sheet. Turn over every ten mins.
Place roasted peppers in a bowl, cover with foil and let them sit for at least 1/2 hour. The skin will pull away from the meat. When they are cooled off you can pull apart, peel and remove the seed. Add a little olive oil and store in the refrigerator for a couple of weeks.
Add to any and every dish!
Enjoy!!
No comments:
Post a Comment