My obsession with creating delicious dishes with venison is growing daily. I may have to start a blog dedicated entirely to venison. We shall see!
This one was a real winner!
1 lb. Ground Venison
4 Chopped Shallots
1/4 C Blue Cheese
2 eggs
1/4 C breadcrumbs
Season with Blackened Seasoning and S&P
Tip: I always cook a little piece of the meat in a pan to make sure the seasoning is perfect before I cook the burgers. I do this with all ground meat dishes.
Patty and sprinkle with a little more blackened seasoning
Sear in a pan or cook on the grill!
Top with more blue cheese and some buffalo mayo (mayo mixed with buffalo wing sauce)
Add a side of oven fries and ancho chili ketchup......Dinner is served!!
Enjoy!
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