One of my favorite Lebonese dishes, Chicken Shawarma, inspired this dish. While it has no meat, it has all of the flavor (because I cheated).
Simmer cooked pasta in just a bit of water flavored with Shawarma seasoning with a dash of chicken bullion. Add roasted red peppers and feta cheese. Top with more feta and crushed, dried mint.
This is my favorite Shawarma seasoning...
Enjoy!
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