This has got to be the best experiment I've done lately! The charred flavor on the veggies adds a great depth to this salsa. It was a hit!
Grill - sweet peppers, green onions, white onion, garlic, jalapeño, tomatoes
Chop grilled veggies and mix with the juice of 1 lime, a bunch of cilantro, 1 avocado, 1 can of diced tomatoes.
Season with S&P and agave syrup. Kick up the heat with cayenne pepper.
Scoop it, eat it, enjoy it!
Ole'
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