1. Marinate a whole pork tenderloin in 1 part low sodium soy sauce and 1 part sweet chili sauce for at least 24 hours.
2. Pan sear all sides of the pork in a little bit of olive and sesame oil, finish off in a 350 degree oven for about 20 min.
3. Pour marinade into a sauce pan, simmer down and reduce by half.
4. Steam corn tortillas, and chop cucumber, onion, cilantro, carrot, jalapeño.
5. Stack it! Carrot, cilantro, thinly sliced pork drizzled with the pan sauce, onion, jalapeño, cucumber.
6. If you're brave top it all with a squirt of Sriracha!
Enjoy!
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