This presentation does not do this delicious salad justice. It should be served on a gold platter. I couldn't seem to find one of those in my cupboard, unfortunately.
I've read quite a bit about the health benefits of turmeric recently and decided it was time to give it a try. I played it safe and tried a simple egg salad. Simple it is not. The favors are so bright and delicious. I want to put turmeric in everything I cook. It's fantastic!
Without any specific measurements, I threw together some typical egg salad ingredients and added turmeric:
Hard boiled eggs - about 10
Mayo - about 1 Cup
Deli Mustard - 1 tsp.
Green Onions - 3 chopped
Turmeric - about 1Tbsp.
Salt to taste
You will never make egg salad again without turmeric.
Ever!
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