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Awkward vantage point.....but delicious pasta!
As part of my week long stint as a vegetarian, I used as many veggies as possible to keep it interesting. This dish was a simple, quick, light week night meal.
Saute in olive oil:
Onion, garlic, sweet yellow, orange and red peppers, grape tomatoes,
baby bella mushrooms, parsley, basil, S&P
De-glaze with vegetable broth.
Add in cooked pasta to simmer and thicken sauce.
Top with Parmesan Cheese!
Enjoy!
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