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14 December, 2011

Fried Kibbie and Tabbouli


To celebrate a little for successfully finishing my first semester of my BCOMP program,
 I decided to try something new...Fried Kibbie! 
They are breaded fried meat balls stuffed with more meat.....how can that not be good?!?! 
It was great!!  It was served with a yogurt sauce and Tabbouli and pita on the side. 
It made for a delicious celebration dinner!!! 

3 comments:

Cory Lynn said...

Oh! This is what I was jelly about!

Alysnlee said...

Yes, I would be too! Yum!!!

Alysnlee said...

I had the leftovers for breakfast and almost ordered more for lunch! Might have to be making this next!