Vegitarian Nachos

I decided to clean out my random stash of beans. 

With a little help from the legume expert, Cory,

we have given it our best guess on what beans I used for these re-fried beans. 

I soaked them overnight, added 1/2 onion, 2 garlic cloves, S&P, a dash of cumin, , oregano, chili powder and cayenne pepper and boiled them for about 2 hours until soft. 

Then I pureed them in a food processor.

I also made a spice pepper salsa. 

Saute in olive oil:

 1/2 onion

2 garlic cloves minced

1/3 red and yellow pepper

After tender add in one can of drained Rotel tomatoes

Simmer down

Puree and serve warm or cold on cheese nachos with refried beans.