Confetti Risotto

I just had to name it that!  It deserves it!

Although this took some time, it was well worth it!

• Saute pan
• Olive oil, onion, garlic, red and yellow pepper......sweat it out!
• Baby bellas....saute some more
• Add rice and mix together - pick your poison - aborio is authentic, but expensive, I made this with simple white rice
• Slowly add beef or chicken broth, stir, add more broth, stir, add more broth, stir......
• Cook and add broth (or water) until the rice is creamy and cooked all of the way through
• At the end add a little bit of goat cheese and fresh parsley
• Season to taste (if needed) with S&P
 
 
So, so good!
 
Steps:
Simmer:                                                                 Simmer more:


                                               Add goat cheese and parsley: