Easy Chinese Dumplings

For a quick easy meal I like to always have a couple bags of dumplings in my freezer. Lunch today was pork, shrimp and chive dumplings with mushrooms and onions in a sweet and spicy sauce!

Boil the frozen dumplings for about 10 minutes.

Sauté some mushrooms, onions, garlic and Ginger in a little olive oil. Then deglaze the pan with some mirin, added a little soy sauce, sweet chili sauce, and a dash of rice vinegar. Reduce, add dumplings and coat with sauce.

Serve with some chopped green onion!