one mango
one apple
one onion
diced jalapeño
diced ginger
lime juice
salt & pepper
olive oil
I grilled it for 15 minutes flipping it once.
The flavor was so good but, to be honest, the mango was mushy. I will make this again but maybe use a less ripe mango. I didn't have four pictures to use up the collage space so on the bottom right is a pic of a small balloon attached to a bigger balloon. My son thought it would lift the other in to the air.
1 comment:
Very, very interesting. What did you put these on?
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